Mix the mince with the suet and mash the two ingredients together.

Add the sultanas and continue mixing.

Sprinkle in the mixed herbs and pepper

Now it's time to roll out the pastry. Flour up your board, slap down your pastry and grab the closest thing you have to a rolling pin. We used a flatmate's glass.

Cut out large circles for the base of the pie and slightly smaller circles for the roof.

Butter up your baking tray and place in the bases. Fill them up with your mixture and cover them with the lids.

Pop in the oven for 15 mins at 220 C/ gas mark 7. Then reduce the heat to 180 C/ gas mark 4 for an hour.

In a small glass, mix the honey, sugar and water. Take the pies out and brush your glaze over them.

Put it back in the oven for 15 minutes.

Remove the pies and enjoy.